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Garlic & Herb Butter Steak Bites over Mashed Potatoes
50 minVoor 2Nutri-Score C€€
C
50 min
50 minGarlic & Herb Butter Steak Bites over Mashed Potatoes
recept van
Natalie | Nutritionist
@nutritionwithnat_
3 recepten
19 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel57 g
Dijon mustardVoorraadkast8 ml
chives (chopped)Groente en fruit3 g
parsley (chopped)Groente en fruit3 g
garlic (minced)Groente en fruit2 stukken
lemon juiceGroente en fruit5 ml
cayenne pepperKruiden en specerijen500 mg
paprikaKruiden en specerijen500 mg- red pepper flakesKruiden en specerijen500 mg
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
sirloin steak tips (trimmed and cut into 1-inch bites)Vlees454 g
Worcestershire sauceVoorraadkast15 ml- buttery steakhouse seasoningKruiden en specerijen6 g
olive oilVoorraadkast15 ml- asparagus (ends trimmed)Groente en fruit250 g
baguette (sliced)Bakkerij1 stuk- russet potatoes (peeled and diced)Groente en fruit2 stukken
heavy creamZuivel80 ml
per portie
Voedingswaarden
1.053kcal
- Koolhydraten
- 88 g
- Eiwitten
- 58 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan- Pureestamper
Bakplaat
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the garlic herb butter
- In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
- Stap 2
Prepare the mashed potatoes
- Peel and dice the russet potatoes.
- Boil in salted water until fork tender.
- Drain the water and mash the potatoes.
- Stir in the heavy cream, salt and pepper.
- Stap 3
Sear the steak bites
- Trim the sirloin steak tips and cut into 1-inch bites.
- Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
- Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
- Stap 4
Toss the steak in garlic herb butter
- Reduce the heat and stir the garlic herb butter into the pan.
- Toss the steak bites in the butter, then remove them from the pan.
- Stap 5
Sauté the asparagus
- Add the asparagus to the same pan and sauté until fork tender.
- Stap 6
Bake the garlic bread
- Slice the baguette and brush with garlic herb butter.
- Bake until golden brown and crispy.
- Stap 7
Serve
- Serve the garlic herb butter steak bites over the mashed potatoes.
- Top with butter and chives, and serve with the asparagus and garlic bread.
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