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Garlic Shrimp Burrata Toast
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minGarlic Shrimp Burrata Toast
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis250 g
burrata (at room temperature)Zuivel1 stuk
sourdough bread (thick slices)Bakkerij2 stukken
garlic (cloves, thinly sliced)Groente en fruit4 stukken
olive oil (for the garlic confit)Voorraadkast60 ml
butter (for cooking the shrimp)Zuivel20 g
chili flakesKruiden en specerijen2 g
lemon (zested and juiced)Groente en fruit1 stuk
parsley (finely chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
599kcal
- Koolhydraten
- 31 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the garlic confit
- Put the sliced garlic in a small saucepan with the olive oil.
- Cook gently over low heat until the garlic is soft and golden, without browning.
- Stap 2
Toast the bread
- Toast the sourdough slices until crisp and golden.
- Rub the warm toast lightly with a little of the garlic oil.
- Stap 3
Cook the shrimp
- Melt the butter in a frying pan over medium-high heat.
- Add the shrimp, chili flakes, salt and pepper and cook until pink and just opaque.
- Add the garlic confit with some of its oil and a squeeze of lemon juice.
- Stap 4
Assemble the toast
- Tear the burrata over the toasted bread.
- Spoon the garlic shrimp and confit oil on top.
- Finish with lemon zest, chopped parsley and black pepper.
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