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Giant Cinnamon Roll
Bakkerij

Giant Cinnamon Roll

2 u 30 minVoor 10Nutri-Score D€€
van @bakeswithmarlene6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • butter (for the dough)Zuivel75 g
  • whole milkZuivel250 ml
  • dry yeastVoorraadkast7 g
  • salt (¼ tsp)Kruiden en specerijen1 g
  • egg (for the dough)Zuivel1 stuk
  • sugar (for the dough)Voorraadkast68 g
  • plain flourGranen480 g
  • cardamom (ground, optional)Kruiden en specerijen2 g
  • butter (softened, for the filling)Zuivel50 g
  • sugar (for the filling)Voorraadkast45 g
  • cinnamon (ground)Kruiden en specerijen16 g
  • egg (beaten, for the egg wash)Zuivel1 stuk
  • butter (softened, for the frosting)Zuivel30 g
  • cream cheeseZuivel115 g
  • vanilla extractVoorraadkast5 ml
  • icing sugarVoorraadkast130 g

per portie

Voedingswaarden

334kcal

Koolhydraten
48 g
Eiwitten
6 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Deegroller
  • Taartvorm
  • Bakkwast
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Make the dough

    • Melt the butter with the milk and heat until lukewarm.
    • Mix in the sugar and yeast and let sit for 5–10 minutes.
    • Add the egg, salt, cardamom and most of the flour, then knead until smooth, soft and slightly sticky.
    Stap 1

  2. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Stap 2

  3. Prepare the filling

    • Mix the softened butter, sugar and cinnamon into a paste.
    Stap 3

  4. Fill and shape

    • Roll the dough into a 20 × 45 cm rectangle and spread the filling over it.
    • Cut into 4 equal strips lengthwise.
    • Roll the first strip up, then continue wrapping each strip around the roll.
    • Place in a 20 cm pan and let rise again.
    Stap 4

  5. Bake

    • Brush the roll with egg wash.
    • Bake at 160 °C on the lower rack, covering loosely with foil if browning too quickly.
    • Let cool for 10 minutes.
    Stap 5

  6. Make the frosting

    • Whisk the butter and cream cheese, then add the vanilla and icing sugar.
    • Drizzle over the cinnamon roll and enjoy.
    Stap 6
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