Hoofdgerecht
Gochujang Crispy Chicken
45 minVoor 4Nutri-Score D€€
D
45 min
45 minGochujang Crispy Chicken
wat u nodig heeft
Ingrediënten
chicken thighs (cut into bite-sized pieces)Vlees700 g
cornstarch (for the dry batter)Voorraadkast120 g
salt (divided between dry and wet batter)Kruiden en specerijen6 g
black pepper (ground, divided)Kruiden en specerijen2 g
chili powder (divided between batter and glaze)Kruiden en specerijen6 g
eggs (beaten)Zuivel2 stukken- brown sugar (for the glaze)Voorraadkast60 g
honey (for the glaze)Voorraadkast40 g- gochujang (Korean chili paste)Voorraadkast60 g
- rice vinegarVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
red pepper flakesKruiden en specerijen2 g
butterZuivel30 g
soy sauceVoorraadkast30 ml- sesame oilVoorraadkast10 ml
waterOverig60 ml- neutral oil (for frying)Voorraadkast750 ml
rice (cooked, for serving)Granen300 g
sesame seeds (for garnish)Noten en zaden10 g
green onions (sliced, for garnish)Groente en fruit2 stukken
per portie
Voedingswaarden
738kcal
- Koolhydraten
- 75 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the dry batter
- Combine the cornstarch, salt, black pepper and chili powder in a bowl.
- Stap 2
Make the wet batter
- In another bowl, beat together the eggs, salt, black pepper and chili powder.
- Stap 3
Simmer the gochujang glaze
- Add the brown sugar, honey, gochujang, rice vinegar, garlic, chili powder, red pepper flakes, butter, soy sauce, sesame oil and water to a pan.
- Whisk together and simmer over medium heat until thickened.
- Season with salt to taste and set aside.
- Stap 4
Coat the chicken
- Place the dry batter in a zip-top bag.
- Coat the chicken pieces in the wet batter, then drop them into the bag.
- Shake to coat them evenly.
- Stap 5
Fry the chicken
- Fry the coated chicken in hot oil until golden brown and crispy.
- Drain on paper towels.
- Stap 6
Glaze and serve
- Toss the crispy chicken in the glaze.
- Serve over rice topped with sesame seeds and green onions.
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