Hoofdgerecht
Golden Garlic Soup
45 minVoor 4Nutri-Score C€
C
45 min
45 minGolden Garlic Soup
wat je nodig hebt
Ingrediënten
onion (chopped)Groente en fruit1 stuk
butter (for sautéing)Zuivel20 g
olive oil (for sautéing and for the croutons)Voorraadkast30 ml
potato (chopped)Groente en fruit1 stuk
garlic (cloves, sliced)Groente en fruit12 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
turmeric (ground)Kruiden en specerijen3 g
white wine (for deglazing)Dranken100 ml
chicken stockVoorraadkast1 liter- bay leafKruiden en specerijen1 stuk
- sourdough bread (cubed)Bakkerij150 g
cheese (grated)Zuivel100 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
261kcal
- Koolhydraten
- 24 g
- Eiwitten
- 11 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Melt the butter with the olive oil in a pot.
- Add the chopped onion and sauté until soft and translucent.
- Stap 2
Add potato, garlic and spices
- Add the chopped potato and the sliced garlic.
- Season with salt, pepper and turmeric, then stir well.
- Stap 3
Deglaze and simmer
- Deglaze with the white wine.
- Pour in the chicken stock and add the bay leaf.
- Bring to a bubble and let it simmer.
- Stap 4
Toast the croutons
- Cube the sourdough bread.
- Toss with olive oil and salt.
- Toast in the oven until golden.
- Stap 5
Assemble and broil
- Ladle the soup into ovenproof bowls and top with the toasted bread and grated cheese.
- Broil for a couple of minutes until the cheese is melted and golden.
- Stap 6
Finish and serve
- Top with chopped parsley and serve.