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Grandma's Wontons
Hoofdgerecht

Grandma's Wontons

1 uVoor 4Nutri-Score C€€
van @maxiskitchen13 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • ground pork (or ground chicken)Vlees454 g
  • dried shiitake mushrooms (small, soaked until tender and diced small)Groente en fruit4 stukken
  • fresh ginger (minced)Groente en fruit12 g
  • water chestnuts (canned, drained and diced small)Voorraadkast227 g
  • scallions (sliced, plus more for serving)Groente en fruit3 stukken
  • egg (beaten)Zuivel1 stuk
  • soy sauce (for the filling)Voorraadkast15 ml
  • sesame oil (for the filling)Voorraadkast15 ml
  • kosher saltKruiden en specerijen5 g
  • sugarVoorraadkast2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • cornstarchVoorraadkast16 g
  • water (for the cornstarch slurry)Overig60 ml
  • wonton skins (packages)Vers2 stukken
  • soy sauce (for the sauce)Voorraadkast45 ml
  • rice vinegarVoorraadkast30 ml
  • sesame oil (for the sauce)Voorraadkast15 ml
  • sesame seeds (plus more for serving)Noten en zaden3 g
  • chili oil (or chili garlic sauce, optional)Voorraadkast15 ml

per portie

Voedingswaarden

529kcal

Koolhydraten
53 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Soeppan
  • Zeef
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the wonton sauce

    • Mix the soy sauce, rice vinegar, sesame oil, sesame seeds and chili oil together in a bowl.
    • Set aside until serving.
    Stap 1

  2. Mix the filling

    • Add the ground pork, shiitake mushrooms, ginger, water chestnuts, scallions, egg, soy sauce, sesame oil, sugar, salt and pepper to a bowl.
    • Mix until evenly combined.
    Stap 2

  3. Add the cornstarch slurry

    • Combine the cornstarch with the water and stir until the cornstarch dissolves.
    • Pour into the meat mixture and mix well.
    Stap 3

  4. Fold the wontons

    • Fill a small bowl with water. Place a wonton skin in your palm in a diamond shape and put about a teaspoon of filling in the bottom corner.
    • Roll the corner up and over the filling about halfway, then wet the skin to the right of the filling.
    • Holding the skin on both sides of the filling between your thumbs and index fingers, pinch your fingers together and tuck the damp left side onto the right to seal shut.
    Stap 4

  5. Boil the water

    • Bring a large pot of water to a boil.
    Stap 5

  6. Cook the wontons

    • Place the wontons in the boiling water in batches, about 10 to 15 at a time depending on the size of the pot.
    • Cook until they begin to float and the internal temperature reaches 165 °F or higher.
    • Remove with a mesh strainer, shaking off excess water, and transfer to a bowl.
    Stap 6

  7. Serve

    • Spoon some of the sauce over the wontons, leaving some on the side.
    • Top with more scallions and sesame seeds.
    Stap 7
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