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Greek Style Lemon Chicken & Rice with Air Fried Chicken
Hoofdgerecht

Greek Style Lemon Chicken & Rice with Air Fried Chicken

55 minVoor 4Nutri-Score B€€
van @on_todays_bake61 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • long-grain white rice (rinsed)Granen200 g
  • olive oil (for the rice)Voorraadkast30 ml
  • butter (optional, for extra richness)Zuivel28 g
  • onion (small, finely diced)Groente en fruit1 stuk
  • garlic (cloves, minced, for the rice)Groente en fruit3 stukken
  • chicken broth (or vegetable broth)Voorraadkast240 ml
  • waterOverig240 ml
  • fresh lemon juice (freshly squeezed)Groente en fruit30 ml
  • lemon zestGroente en fruit2 g
  • dried oregano (for the rice)Kruiden en specerijen1 g
  • dill (dried)Kruiden en specerijen1 g
  • thyme (dried, for the rice)Kruiden en specerijen500 mg
  • salt (adjust if broth is salted)Kruiden en specerijen3 g
  • black pepper (for the rice)Kruiden en specerijen500 mg
  • fresh parsley (chopped)Groente en fruit8 g
  • chicken breasts or thighs (skin-on if possible)Vlees600 g
  • olive oil (for the chicken)Voorraadkast30 ml
  • garlic (cloves, minced, for the chicken)Groente en fruit3 stukken
  • ground cuminKruiden en specerijen2 g
  • dried oregano (for the chicken)Kruiden en specerijen1 g
  • all purpose seasoningKruiden en specerijen3 g
  • thyme (dried, for the chicken)Kruiden en specerijen500 mg
  • smoked paprikaKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen1,5 g
  • salt (for the chicken)Kruiden en specerijen3 g
  • black pepper (for the chicken)Kruiden en specerijen500 mg
  • lime juice (juice of half a lime)Groente en fruit15 ml

per portie

Voedingswaarden

489kcal

Koolhydraten
44 g
Eiwitten
36 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Steelpan
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the olive oil, garlic, cumin, oregano, all purpose seasoning, thyme, smoked paprika, onion powder, garlic powder, salt, black pepper and lime juice.
    • Add the chicken and rub the marinade all over, then set aside.
    Stap 1

  2. Air fry the chicken

    • Place the chicken in the air fryer basket and cook at 190 °C, flipping halfway through.
    • For extra crispy skin, finish skin-side up for the last few minutes, adding a couple of minutes more if needed while keeping an eye on it so the skin doesn't burn.
    Stap 2

  3. Soften the onion and garlic

    • Heat the olive oil and butter in a saucepan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Stap 3

  4. Toast the rice

    • Add the rice and stir to coat it in the oil and aromatics.
    • Toast for a minute or two until the grains look glossy.
    Stap 4

  5. Simmer the rice

    • Pour in the broth and water, then add the lemon juice, lemon zest, oregano, dill, thyme, salt and black pepper.
    • Bring to a boil, then lower the heat, cover and simmer until the liquid is absorbed and the rice is tender.
    • Remove from the heat and let it rest covered.
    Stap 5

  6. Finish and serve

    • Fluff the rice with a fork and stir through the chopped parsley.
    • Serve the lemon rice with the air fried chicken.
    Stap 6
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