Hoofdgerecht
Grilled Cheese with Roasted Tomato Soup
50 minVoor 4Nutri-Score C€€
C
50 min
50 minGrilled Cheese with Roasted Tomato Soup
recept van
dwightsmith
@chefdwightsmith
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
field tomatoes (whole)Groente en fruit7 stukken- red bell peppers (seeded, halved)Groente en fruit2 stukken
white onion (peeled, quartered)Groente en fruit1 stuk
garlic (whole head, top sliced off)Groente en fruit1 stuk
olive oil (for drizzling)Voorraadkast37 ml
chili flakes (or to taste)Kruiden en specerijen2 g
salt (to season)Kruiden en specerijen5 g
black pepper (freshly cracked)Kruiden en specerijen2 g
cream (to taste)Zuivel90 ml- fresh basil (leaves, to finish)Groente en fruit10 g
sourdough bread (sliced)Bakkerij8 stukken
white cheddar (medium, grated)Zuivel200 g
butter (softened, generous)Zuivel60 g
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 48 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Blender
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the vegetables
- Preheat the oven to 220 °C.
- Place the tomatoes, red bell peppers, onion and garlic on a baking tray.
- Drizzle with olive oil and season with salt, pepper and chili flakes.
- Stap 2
Roast the vegetables
- Roast until soft and nicely caramelized.
- Stap 3
Blend the soup
- Transfer the roasted vegetables to a blender, squeezing the garlic from its skins.
- Blend until very smooth, working in batches if needed.
- Add the cream, adjust the seasoning and blend again.
- Stap 4
Finish the soup
- Serve with fresh basil, extra chili flakes and an optional drizzle of cream.
- Stap 5
Make the grilled cheese
- Butter the outside of the bread slices and add the grated cheddar between them.
- Cook in a pan over low–medium heat until golden brown and fully melted inside.
- Stap 6
Serve
- Slice the grilled cheese and serve hot with the soup.