Hoofdgerecht
One-Pot Braised Beef Rigatoni
2 u 45 minVoor 6Nutri-Score C€€
C
2 u 45 min
2 u 45 minOne-Pot Braised Beef Rigatoni
recept van
dwightsmith
@chefdwightsmith
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chuck roast (cut into large even chunks)Vlees900 g
carrot (diced)Groente en fruit1 stuk
celery (diced)Groente en fruit2 stukken
white onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
beef brothVoorraadkast960 ml- crushed tomatoesVoorraadkast960 ml
waterOverig240 ml
thyme (sprigs)Groente en fruit2 stukken- rosemary (sprigs)Groente en fruit2 stukken
bay leafKruiden en specerijen3 stukken
rigatoni pasta (cooked)Granen500 g
saltKruiden en specerijen30 g
black pepper (ground)Kruiden en specerijen6 g
basil (half a bunch, torn)Groente en fruit25 g
fresh parsley (chopped)Groente en fruit15 g
parmesan cheese (grated)Zuivel90 g- vegetable oil (for searing)Voorraadkast30 ml
per portie
Voedingswaarden
628kcal
- Koolhydraten
- 67 g
- Eiwitten
- 42 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Braadpan
Kookplaat- Soeppan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Cut the chuck roast into large, even chunks and season thoroughly with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the beef on all sides, then remove from the pot and set aside.
- Stap 2
Cook the vegetables
- Add the carrot, celery, onion and garlic to the same pot and cook for 2-3 minutes, stirring.
- Add the tomato paste and cook with the vegetables for another 2-3 minutes.
- Stap 3
Build the braise
- Pour in the beef broth, crushed tomatoes and water.
- Add the thyme, rosemary and bay leaves and bring to a simmer.
- Return the seared beef to the pot.
- Stap 4
Braise the beef
- Simmer on low heat until the meat is tender.
- Stap 5
Shred the beef
- Remove the pot from the heat and let it cool slightly.
- Take the beef out while still warm and shred the meat.
- Return the shredded beef to the sauce.
- Stap 6
Finish with pasta and herbs
- Add the cooked rigatoni to the pot and stir until fully combined.
- Stir in the parmesan, parsley and basil.
- Serve immediately.