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Grilled Salmon with Native Potato Puree
Hoofdgerecht

Grilled Salmon with Native Potato Puree

45 minVoor 4Nutri-Score B€€€
van @axelandthefood7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (skin on, patted dry)Vis600 g
  • native potatoes (peeled and cut into chunks)Groente en fruit800 g
  • butter (at room temperature)Zuivel60 g
  • milk (warm)Zuivel120 ml
  • olive oilVoorraadkast30 ml
  • garlic (cloves, minced)Groente en fruit2 stukken
  • lime (juiced)Groente en fruit1 stuk
  • saltKruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

460kcal

Koolhydraten
38 g
Eiwitten
33 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Soeppan
  • Pureestamper
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the salmon

    • Mix the olive oil, garlic, lime juice, salt and pepper in a bowl.
    • Coat the salmon fillets with the marinade and let them rest.
    Stap 1

  2. Cook the native potatoes

    • Boil the potatoes in salted water until tender.
    • Drain them well.
    Stap 2

  3. Make the puree

    • Mash the potatoes while still hot.
    • Add the butter and warm milk, then mash again until smooth.
    • Season with salt and pepper to taste.
    Stap 3

  4. Grill the salmon

    • Heat the grill over medium-high heat.
    • Grill the salmon fillets, turning once, until cooked through.
    Stap 4

  5. Plate and serve

    • Spoon the potato puree onto plates.
    • Top with the grilled salmon and serve immediately.
    Stap 5
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