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Pork Rind Crusted Ham and Cheese Chicken
Hoofdgerecht

Pork Rind Crusted Ham and Cheese Chicken

1 u 20 minVoor 4Nutri-Score C€€
van @axelandthefood7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (butterflied and pounded flat)Overig4 stukken
  • garlic butter (softened, for the inside)Zuivel40 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • ham (sliced)Overig120 g
  • Gruyère (grated)Zuivel120 g
  • potatoes (cut into chunks)Groente en fruit500 g
  • onion (sliced)Groente en fruit1 stuk
  • carrots (cut into chunks)Groente en fruit200 g
  • bourbon glazeVoorraadkast120 ml
  • pork rinds (crushed into a crust)Overig100 g
  • herbs (chopped)Kruiden en specerijen5 g

per portie

Voedingswaarden

386kcal

Koolhydraten
16 g
Eiwitten
37 g
Vetten
20 g

stap voor stap

Bereiding

  1. Season the chicken

    • Butterfly the chicken breasts and pound them flat.
    • Season the inside with garlic butter, salt and pepper.
    Stap 1

  2. Stuff with ham and cheese

    • Lay slices of ham on the chicken.
    • Add grated Gruyère, which melts nicely.
    Stap 2

  3. Roll and secure

    • Roll the chicken up your favorite way.
    • Secure it simply with a skewer.
    Stap 3

  4. Add the vegetables

    • Flip the chicken over.
    • Add potatoes, one onion and carrots around it.
    Stap 4

  5. Glaze and crust

    • Pour the bourbon glaze over everything.
    • Cover with the crushed pork rind crust.
    • Sprinkle herbs on top.
    • Add a little more bourbon glaze so it sticks together.
    Stap 5

  6. Bake

    • Throw it in the oven.
    Stap 6

  7. Serve

    • Cut yourself a slice and check out the cheesiness. Enjoy.
    Stap 7
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