Dessert
Gulab Jamun
1 u 15 minVoor 16Nutri-Score E€€
E
1 u 15 min
1 u 15 minGulab Jamun
wat je nodig hebt
Ingrediënten
milk powderZuivel150 g
flourGranen50 g
baking sodaVoorraadkast2 g
cardamom powder (divided between dough and syrup)Kruiden en specerijen3 g- ghee (softened)Zuivel20 g
milk (added gradually)Zuivel80 ml
sugarVoorraadkast500 g
waterOverig400 ml
saffron (a few strands)Kruiden en specerijen200 mg
rose waterDranken15 ml- oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
192kcal
- Koolhydraten
- 37 g
- Eiwitten
- 3 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a large bowl, mix the milk powder, flour, baking soda and cardamom powder.
- Add the ghee and rub it into the mixture with your fingers until it resembles breadcrumbs.
- Gradually add the milk and knead gently into a soft, smooth dough without over-kneading.
- Stap 2
Rest the dough
- Cover the dough and let it rest.
- Stap 3
Shape the balls
- Divide the dough into small portions and roll them into smooth, crack-free balls.
- Stap 4
Prepare the sugar syrup
- In a pan, mix the sugar with the water.
- Add the cardamom powder, saffron and rose water.
- Bring to a boil and simmer until slightly sticky; it does not need to form threads.
- Stap 5
Fry the gulab jamun
- Heat the oil in a deep pan on low-medium heat; it should be hot but not smoking.
- Gently add the balls into the oil.
- Fry on low heat, stirring continuously, until deep golden-brown.
- Stap 6
Soak in the syrup
- Immediately place the fried gulab jamun into the warm sugar syrup.
- Let them soak until they expand and become soft.