Dessert
Soft and Airy Donuts
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minSoft and Airy Donuts
wat u nodig heeft
Ingrediënten
milk (lukewarm)Zuivel150 ml
sugar (divided between yeast activation and dough)Voorraadkast30 g
active dry yeastVoorraadkast5 g
eggs (room temperature)Zuivel2 stukken
bread flour (12.5% protein)Granen400 g
saltKruiden en specerijen3 g
unsalted butter (softened)Zuivel40 g- frying oil (for deep frying)Voorraadkast1 liter
- sugar (for rolling the warm donuts)Voorraadkast60 g
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Deegroller
Uitsteekvorm
Keukenthermometer
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a bit of the sugar.
- Let it sit until foamy.
- Stap 2
Mix the dry ingredients
- Combine the bread flour, the remaining sugar and the salt in a bowl.
- Stap 3
Make and knead the dough
- Add the foamy yeast mixture and the eggs to the dry ingredients and mix.
- Knead for a few minutes.
- Gradually add the soft butter and keep kneading until the dough is stretchy and smooth.
- Stap 4
First rise
- Cover the dough and let it rise until doubled in volume.
- Stap 5
Shape the donuts
- Punch down the dough.
- Roll it to about half an inch thick.
- Cut out donut shapes.
- Stap 6
Second rise
- Let the shaped donuts rise again until light and puffy.
- Stap 7
Fry the donuts
- Heat the oil to 150–160 °C.
- Fry each donut for 2 minutes on each side until puffed and golden.
- Stap 8
Finish and serve
- Roll the warm donuts in sugar, or glaze them once slightly cooled.
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