Activate the yeast

• Mix the milk, sugar, yeast and milk powder in a bowl.
• Let stand until the mixture becomes foamy.

Make the dough

• Add the flour and salt and mix into a soft dough.
• Knead in the softened butter until the dough is smooth and silky.

Shape the donuts

• Divide the dough into equal portions.
• Roll each portion into a smooth ball and gently press a small hole in the centre.

Proof the donuts

• Place the shaped donuts on a tray, cover and let proof until light and puffy.

Fry the donuts

• Heat the frying oil to 150–160 °C on medium heat.
• Fry the donuts in batches until golden on both sides.
• Drain on a cooling rack and let cool completely.

Glaze the donuts

• Whisk the powdered sugar with the water into a smooth glaze.
• Dip the cooled donuts into the glaze and let set.