Hoofdgerecht
Gyeran Bap (Korean Egg Rice)
20 minVoor 2Nutri-Score B€
B
20 min
20 minGyeran Bap (Korean Egg Rice)
recept van
The Subversive Table | 신리스
@thesubversivetable
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cooked white rice (warm, freshly cooked)Granen400 g
eggs (fried sunny-side up)Zuivel2 stukken
butter (softened)Zuivel20 g
soy sauceVoorraadkast15 ml
toasted sesame oilVoorraadkast10 ml
green onions (thinly sliced)Groente en fruit2 stukken
toasted sesame seedsNoten en zaden5 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 59 g
- Eiwitten
- 10 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Cook the rice until fluffy and keep it warm.
- Divide the warm rice between serving bowls.
- Stap 2
Fry the eggs
- Heat a frying pan over medium heat and melt a little butter.
- Fry the eggs sunny-side up until the whites are set and the yolks still runny.
- Season lightly with salt.
- Stap 3
Assemble the bowls
- Top the rice with the fried eggs and a knob of butter.
- Drizzle with soy sauce and sesame oil.
- Scatter over the sliced green onions and toasted sesame seeds.
- Stap 4
Serve
- Mix everything together while hot so the yolk and butter coat the rice, then eat right away.
meest gekookt eerst