Hoofdgerecht
Stovetop Pork Belly with Kimchi
30 minVoor 4Nutri-Score C€€
C
30 min
30 minStovetop Pork Belly with Kimchi
recept van
The Subversive Table | 신리스
@thesubversivetable
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
pork belly (sliced into bite-sized pieces)Vlees680 g
kimchi (well fermented, ideally with some of its juice)Vers500 g
rice (cooked, for serving)Granen300 g
lettuce (leaves separated, for wraps)Groente en fruit1 stuk- silken tofu (for serving)Vers300 g
per portie
Voedingswaarden
613kcal
- Koolhydraten
- 23 g
- Eiwitten
- 24 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the pork belly
- Place the pork belly in a cold frying pan and cook over medium heat until browned and crisp on all sides.
- Stap 2
Add the kimchi
- Add the kimchi to the pan with the pork belly.
- Cook, stirring occasionally, until the kimchi is soft and caramelized and the pork is tender.
- Stap 3
Serve
- Serve the pork belly and kimchi with rice, lettuce wraps and silken tofu.
meest gekookt eerst