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Healthy Meal Prep: Lemon Chicken Orzo, Traybake Pancakes & Banana Caramel Bites
Hoofdgerecht

Healthy Meal Prep: Lemon Chicken Orzo, Traybake Pancakes & Banana Caramel Bites

1 u 15 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (diced)Overig500 g
  • dried oregano (dried)Kruiden en specerijen2 g
  • paprika (ground)Kruiden en specerijen2 g
  • garlic (minced)Groente en fruit3 stukken
  • Dijon mustardVoorraadkast15 ml
  • lemon (juiced and zested)Groente en fruit1 stuk
  • cooking creamZuivel150 ml
  • chicken stockVoorraadkast500 ml
  • risoni orzo pasta (dry)Granen250 g
  • spinach (fresh)Groente en fruit100 g
  • parmesan (grated)Zuivel40 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • eggs (beaten)Zuivel4 stukken
  • flourGranen200 g
  • vanilla protein powderVoorraadkast60 g
  • baking powderVoorraadkast10 g
  • milk (of choice)Zuivel250 ml
  • butter (melted)Zuivel30 g
  • maple syrupVoorraadkast60 ml
  • banana (sliced)Groente en fruit2 stukken
  • Biscoff or peanut butterVoorraadkast80 g
  • protein powder (optional)Voorraadkast30 g
  • milk or yoghurt (can omit)Zuivel100 ml
  • chocolate (melted for drizzling)Voorraadkast60 g
  • Greek yogurt (to serve)Zuivel100 g

per portie

Voedingswaarden

709kcal

Koolhydraten
80 g
Eiwitten
44 g
Vetten
24 g

stap voor stap

Bereiding

  1. Cook the lemon chicken orzo

    • Heat a little olive oil in a large pan and cook the diced chicken with dried oregano and paprika until golden.
    • Add the minced garlic and Dijon mustard and stir for a minute.
    • Pour in the risoni, chicken stock, lemon juice and zest, then simmer until the pasta is tender and the liquid is absorbed.
    • Stir in the cooking cream, spinach and grated parmesan until the spinach wilts and the sauce is creamy.
    • Season with salt and serve.
    Stap 1
  2. Make the traybake pancakes

    • Preheat the oven and line a baking tray.
    • Whisk the eggs, flour, vanilla protein powder, baking powder, milk and melted butter into a smooth batter.
    • Pour the batter into the tray and bake until set and golden.
    • Cut into squares and serve with Greek yogurt and maple syrup.
    Stap 2
  3. Make the banana caramel bites

    • Slice the banana and place a piece in each mini muffin mould.
    • Top with Biscoff or peanut butter and a little protein powder mixed with milk or yoghurt.
    • Drizzle with melted chocolate.
    • Freeze until firm, then grab one out whenever you want something sweet.
    Stap 3