Hoofdgerecht
Tomato Burst Pappardelle
30 minVoor 4Nutri-Score C€€
C
30 min
30 minTomato Burst Pappardelle
wat je nodig hebt
Ingrediënten
cherry tomatoesGroente en fruit400 g
olive oilVoorraadkast7 ml
garlic (minced)Groente en fruit2 stukken
shallot (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast60 g
light creamZuivel180 ml
onion powderKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- Italian seasoningKruiden en specerijen3 g
dried pappardelleGranen250 g
parmesan (grated)Zuivel40 g
basil (fresh leaves)Groente en fruit10 g- chilli flakesKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
351kcal
- Koolhydraten
- 51 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the pappardelle in salted water until al dente.
- Drain, reserving some pasta water, and set aside.
- Stap 2
Sauté the aromatics
- Heat the olive oil in a pan over medium heat.
- Sauté the garlic and shallot until fragrant and softened.
- Stap 3
Burst the tomatoes
- Add the cherry tomatoes with a splash of water.
- Cook until tender, then gently press to mash them down.
- Stap 4
Build the sauce
- Stir in the tomato paste and cook for a minute.
- Add the cream, onion powder, paprika and Italian seasoning, mix well.
- Season with salt and pepper to taste.
- Stap 5
Combine and serve
- Add the cooked pasta, parmesan, basil and pasta water as needed, mixing well.
- Divide between bowls and serve with extra parmesan and chilli flakes.