Cook the pasta

• Boil the protein pasta in salted water until tender.
• Drain and rinse under cold water, then set aside.

Cook the chicken and bacon

• Cook the chicken until cooked through, then slice it.
• Fry the bacon until crispy and crumble it.

Mix the dressing

• Combine the light mayonnaise, Greek yogurt and ranch seasoning in a bowl.
• Shake or whisk until smooth.

Assemble the salad

• Add the pasta, chicken, bacon, cheese, tomato and lettuce to the dressing.
• Toss everything together until well coated.

Finish and serve

• Top with crushed croutons for crunch just before eating.