Cook the eggs

• Beat the eggs with a splash of milk in a bowl.
• Scramble in a pan over medium heat until just set.

Fill the croissants

• Split the mini croissants open.
• Layer the breakfast meat, scrambled eggs and a mindful sprinkle of shredded cheese.
• Top each with half a low calorie cheese slice.

Bake

• Place the sammies in a baking dish.
• Bake at 350 °F until the cheese melts and the croissants are toasted.