Hoofdgerecht
High Protein Pepperoni Pan Pizza
30 minVoor 1Nutri-Score C€€
C
30 min
30 minHigh Protein Pepperoni Pan Pizza
wat u nodig heeft
Ingrediënten
high protein tortilla wrapBakkerij1 stuk- tomato passataVoorraadkast60 ml
shredded mozzarella (shredded)Zuivel60 g
pepperoni slicesVlees30 g
olive oilVoorraadkast5 ml
dried oreganoKruiden en specerijen1 g
per portie
Voedingswaarden
514kcal
- Koolhydraten
- 32 g
- Eiwitten
- 38 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Brush the frying pan with olive oil and lay the tortilla wrap flat in it.
- Spread the tomato passata over the wrap, leaving a small border.
- Stap 2
Top the pizza
- Scatter the shredded mozzarella evenly over the sauce.
- Arrange the pepperoni slices on top and sprinkle with dried oregano.
- Stap 3
Cook the pan pizza
- Set the pan over medium heat, cover and cook until the cheese has melted and the base is crisp.
- Check the bottom so it doesn't burn.
- Stap 4
Serve
- Slide the pizza onto a board, slice and serve hot.
