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High-Protein Spinach Gnocchi
Hoofdgerecht

High-Protein Spinach Gnocchi

10 minVoor 2Nutri-Score B€€
van @natsnourishments18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • spinach (washed)Groente en fruit100 g
  • cannellini beans (drained and rinsed)Voorraadkast240 g
  • lemon (juiced, zest reserved)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • chili (finely chopped, plus extra to finish)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • olive oil (plus extra to finish)Voorraadkast30 ml
  • gnocchi (shelf-stable or fresh)Granen500 g
  • vegan stracciatella (for finishing)Vers100 g

per portie

Voedingswaarden

614kcal

Koolhydraten
95 g
Eiwitten
23 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Blend the spinach sauce

    • Blend the spinach with the cannellini beans, lemon juice, salt and pepper until smooth.
    Stap 1

  2. Fry the chili and garlic

    • Heat the olive oil in a frying pan and fry the chili and garlic until fragrant.
    Stap 2

  3. Brown the gnocchi

    • Add the gnocchi to the pan and sauté until golden.
    Stap 3

  4. Add the sauce

    • Pour the spinach sauce into the pan and stir to coat the gnocchi.
    Stap 4

  5. Finish and serve

    • Finish with vegan stracciatella, lemon zest, extra chili and a drizzle of olive oil.
    Stap 5
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