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Homemade Chicken Nuggets (Double Fried)
50 minVoor 4Nutri-Score D€€
D
50 min
50 minHomemade Chicken Nuggets (Double Fried)
recept van
Gabriela Maria
@gabriela.vlogs
6 recepten
15 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into nugget-sized pieces)Vlees600 g
all-purpose flourVoorraadkast150 g- cornstarchVoorraadkast50 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen6 g
milkZuivel200 ml
egg (beaten)Zuivel1 stuk- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
583kcal
- Koolhydraten
- 36 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Cut the chicken breast into nugget-sized pieces.
- Season the chicken with salt and black pepper.
- Stap 2
Make the batter
- Whisk the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
- Add the milk and egg and whisk to a smooth, thick batter.
- Stap 3
Coat the nuggets
- Dip each chicken piece into the batter until fully coated.
- Let the excess batter drip off.
- Stap 4
First fry
- Heat the oil to 160 °C.
- Fry the nuggets in batches until pale and just cooked through.
- Stap 5
Rest the nuggets
- Drain the nuggets on a cooling rack.
- Let them rest so the coating sets.
- Stap 6
Second fry
- Raise the oil to 190 °C.
- Fry the nuggets a second time until deep golden and extra crispy.
- Stap 7
Serve
- Drain on the cooling rack and sprinkle with salt.
- Serve hot with buffalo ranch.