Skip to content
Menu
Homemade Pumpkin Cinnamon Rolls
Bakkerij

Homemade Pumpkin Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @wellmadebykiley23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen480 g
  • whole milk (warmed)Zuivel180 ml
  • pumpkin puree (canned or homemade)Groente en fruit180 g
  • granulated sugarVoorraadkast50 g
  • active dry yeastVoorraadkast7 g
  • unsalted butter (melted)Zuivel57 g
  • egg (room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen4 g
  • pumpkin pie spiceKruiden en specerijen6 g
  • brown sugar (packed)Voorraadkast150 g
  • ground cinnamonKruiden en specerijen8 g
  • unsalted butter (softened, for the filling)Zuivel85 g
  • cream cheese (softened)Zuivel113 g
  • powdered sugar (sifted)Voorraadkast120 g
  • unsalted butter (softened, for the frosting)Zuivel28 g
  • vanilla extract (for the frosting)Voorraadkast5 ml

per portie

Voedingswaarden

257kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Make the pumpkin dough

    • Warm the milk and add it to the bowl of a stand mixer with the yeast and a spoonful of the sugar.
    • Add the flour, pumpkin puree, remaining sugar, melted butter, egg, vanilla, salt and pumpkin pie spice.
    • Knead with the dough hook until a soft, smooth dough forms.
    Stap 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm environment until slightly puffed.
    Stap 2

  3. Prepare the pumpkin spice cinnamon filling

    • Mix the brown sugar, cinnamon and pumpkin pie spice together.
    • Beat in the softened butter until a spreadable paste forms.
    Stap 3

  4. Roll and fill the dough

    • Roll the risen dough out into a large rectangle on a floured surface.
    • Spread the filling evenly over the dough.
    Stap 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a baking dish.
    Stap 5

  6. Second rise

    • Cover the rolls and let them rise again until puffy.
    Stap 6

  7. Bake the rolls

    • Bake at 180 °C until golden at the edges and cooked through.
    Stap 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Stap 8

  9. Frost and serve

    • Spread the frosting over the warm rolls so it melts over the top.
    • Serve warm with a hot cup of coffee.
    Stap 9
Download Mezze