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Honey BBQ Chicken Sliders
Hoofdgerecht

Honey BBQ Chicken Sliders

1 u 15 minVoor 8Nutri-Score D€€
van @thegoldenbalance24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • boneless chicken thighs (dry brined with salt overnight, uncovered in the fridge)Vlees900 g
  • flour (for the wet batter)Granen120 g
  • corn starch (for the wet batter)Voorraadkast40 g
  • egg whitesZuivel60 ml
  • sparkling water (very cold)Dranken300 ml
  • flour (for the dry batter)Granen360 g
  • corn starch (for the dry batter)Voorraadkast120 g
  • baking powderVoorraadkast4 g
  • chili powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • pepperKruiden en specerijen1 g
  • flaky salt (for sprinkling after frying)Kruiden en specerijen3 g
  • frying oil (for deep frying, at 175 °C)Voorraadkast1 liter
  • ketchupVoorraadkast240 ml
  • Worcestershire sauceVoorraadkast60 ml
  • apple cider vinegarVoorraadkast30 ml
  • chipotle hot sauceVoorraadkast30 ml
  • honeyVoorraadkast60 ml
  • butter (cold, cubed)Zuivel45 g
  • brioche slider bunsBakkerij8 stukken
  • pickles (sliced)Groente en fruit60 g
  • mayonnaiseVoorraadkast240 ml
  • hot sauceVoorraadkast60 ml
  • paprika (for the spicy mayo)Kruiden en specerijen3 g
  • chili powder (for the spicy mayo)Kruiden en specerijen1 g
  • honey (for the spicy mayo)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

628kcal

Koolhydraten
60 g
Eiwitten
24 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Steelpan
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Dry brine the chicken

    • Pat the chicken thighs dry and place them uncovered in the fridge with salt overnight.
    • The salt seasons the meat and dries out the surface for a crispier crust.
    Stap 1

  2. Make the wet batter

    • Whisk the flour, corn starch and egg whites with the very cold sparkling water.
    • Mix until smooth with a heavy cream consistency; small lumps are fine.
    Stap 2

  3. Make the dry batter

    • Combine the flour, corn starch and baking powder.
    • Season with chili powder, garlic powder, paprika and pepper.
    Stap 3

  4. Coat the chicken

    • Dip each dry thigh into the wet batter.
    • Add some wet batter into the dry mix for craggly bits, then toss the thigh in the dry mix to coat.
    Stap 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the coated thighs until deep golden brown.
    • Sprinkle with flaky salt while still hot.
    Stap 5

  6. Make the honey BBQ sauce

    • In a saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar and chipotle hot sauce.
    • Turn off the heat and stir in the honey.
    • Finish with cold butter until glossy and saucy.
    Stap 6

  7. Make the spicy mayo

    • Mix the mayonnaise, hot sauce, paprika, chili powder and honey.
    • Season with salt to taste.
    Stap 7

  8. Assemble the sliders

    • Toss each fried thigh in the honey BBQ sauce.
    • Place on a slider bun with spicy mayo and pickles.
    Stap 8
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