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Honey Buffalo Chicken Sandwich
Hoofdgerecht

Honey Buffalo Chicken Sandwich

1 uVoor 4Nutri-Score D€€
van @thegoldenbalance76 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (boneless, fat trimmed, thick part butterflied)Vlees4 stukken
  • buttermilk (for the marinade)Zuivel300 ml
  • hot sauce (for the marinade)Voorraadkast60 ml
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen8 g
  • paprikaKruiden en specerijen6 g
  • cayenne pepperKruiden en specerijen3 g
  • onion (peeled and sliced into thin rings)Groente en fruit1 stuk
  • buttermilk (for the onion rings)Zuivel150 ml
  • hot sauce (for the onion rings)Voorraadkast30 ml
  • flour (for the dry batter)Voorraadkast140 g
  • potato starch (for the dry batter)Voorraadkast60 g
  • baking powderVoorraadkast5 g
  • salt (for the batter)Kruiden en specerijen8 g
  • black pepper (ground, for the batter)Kruiden en specerijen4 g
  • garlic powder (for the batter)Kruiden en specerijen6 g
  • paprika (for the batter)Kruiden en specerijen5 g
  • cayenne pepper (for the batter)Kruiden en specerijen3 g
  • frying oil (heated to 180 °C)Voorraadkast1 liter
  • butter (for the sauce)Zuivel60 g
  • hot sauce (for the sauce)Voorraadkast120 ml
  • hot honeyVoorraadkast80 g
  • burger buns (toasted)Bakkerij4 stukken
  • blue cheese dressing (or ranch)Zuivel80 g
  • pickled jalapeños (sliced)Voorraadkast40 g
  • pepper jack cheese (sliced)Zuivel4 stukken
  • crispy onionsVoorraadkast40 g

per portie

Voedingswaarden

734kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Airfryer
  • Steelpan
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Prepare and marinate the chicken

    • Trim the fat from the chicken thighs and slightly butterfly the thicker part so they cook evenly.
    • In a bowl, combine the buttermilk, hot sauce, salt, pepper, garlic powder, paprika and cayenne.
    • Add the thighs and mix until well coated, then let marinate.
    Stap 1

  2. Slice the onion rings

    • Cut off the top and bottom of the onion, score the skin and peel it while whole.
    • Turn the onion on its side and slice thinly into rings.
    • Place the rings in a deep container with the buttermilk and hot sauce and let them sit.
    Stap 2

  3. Make the dry batter

    • In a bowl, mix the flour with the potato starch, baking powder, salt, pepper, garlic powder, paprika and cayenne.
    Stap 3

  4. Fry the chicken

    • Coat each marinated thigh in the dry batter and let it rest for a couple of minutes.
    • Heat the oil to 180 °C and single fry the chicken until golden and cooked through.
    • Drain on a rack.
    Stap 4

  5. Make the honey buffalo sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, then turn off the heat and stir in the hot honey.
    Stap 5

  6. Coat and fry the onion rings

    • Toss the onion rings in the same dry batter and make sure they are properly coated.
    • Air fry or deep fry them until crispy.
    Stap 6

  7. Assemble the sandwiches

    • Dip the fried chicken in the honey buffalo sauce and place it on a toasted bun.
    • Spread blue cheese dressing, add pickled jalapeños, the chicken, a slice of jalapeño and pepper jack cheese.
    • Lightly toast, then crown with crispy onions and close the bun.
    Stap 7
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