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Honey Garlic Chicken
Hoofdgerecht

Honey Garlic Chicken

20 minVoor 4Nutri-Score C€€
van @erin.lim19 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • skin-on chicken thighs (bone-in or boneless, patted dry)Overig8 stukken
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen12 g
  • ginger (grated)Groente en fruit15 g
  • oyster sauceVoorraadkast30 ml
  • cornstarchVoorraadkast40 g
  • butterZuivel40 g
  • garlic (minced)Groente en fruit8 stukken
  • soy sauceVoorraadkast60 ml
  • honeyVoorraadkast60 ml
  • rice vinegarVoorraadkast30 ml
  • vegetable oil (for pan frying)Voorraadkast30 ml
  • white rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

703kcal

Koolhydraten
66 g
Eiwitten
36 g
Vetten
33 g

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the skin-on chicken thighs dry.
    • Season generously with salt, pepper, a lot of garlic powder, grated ginger and oyster sauce.
    Stap 1

  2. Coat in cornstarch

    • Coat the seasoned chicken thighs in cornstarch for extra crispiness.
    Stap 2

  3. Pan fry the chicken

    • Pan fry the chicken skin side first in a little oil.
    • Flip when the skin is crispy and golden brown.
    • Set the chicken aside.
    Stap 3

  4. Make the honey garlic sauce

    • In the same pan, add butter, a lot of minced garlic, soy sauce, honey and rice vinegar.
    • Let it simmer so the sauce reduces.
    Stap 4

  5. Glaze the chicken

    • Add all the chicken back into the pan.
    • Glaze it with the garlicky sauce until coated.
    Stap 5

  6. Serve

    • Serve the honey garlic chicken with hot rice.
    Stap 6
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