Hoofdgerecht
Honey Glazed Ham
2 uVoor 12Nutri-Score D€€
D
2 u
2 uHoney Glazed Ham
recept van
Briangelecooks
@briangelecooks
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spiral cut ham (fully cooked)Vlees4 kg
pineapple juiceDranken480 ml
honeyVoorraadkast240 ml- honey (for the glaze)Voorraadkast60 ml
brown sugarVoorraadkast150 g
butterZuivel30 g
saltKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
per portie
Voedingswaarden
713kcal
- Koolhydraten
- 22 g
- Eiwitten
- 67 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Bake the ham
- Place the spiral cut ham in a baking dish.
- Bake at 325°F (165°C), allowing 10 minutes per pound.
- Baste with the pan juices every 25 minutes.
- Stap 2
Make the glaze
- Combine the leftover juices from the ham with the honey, brown sugar, butter, salt, garlic powder and paprika.
- Simmer until the sugar dissolves and the glaze thickens slightly.
- Stap 3
Finish the ham
- Pour half of the glaze over the ham.
- Broil briefly until nicely colored.