Hoofdgerecht
Honey Sriracha Chicken Tenders
40 minVoor 4Nutri-Score D€€
D
40 min
40 minHoney Sriracha Chicken Tenders
recept van
The Golden Balance
@thegoldenbalance
19 recepten
24 imports
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wat je nodig hebt
Ingrediënten
chicken tenders (or chicken breast cut into strips)Vlees600 g
all-purpose flour (divided)Voorraadkast200 g- cornstarchVoorraadkast40 g
- baking powderVoorraadkast5 g
paprikaKruiden en specerijen5 g
chili powderKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
garlic powderKruiden en specerijen5 g
thymeKruiden en specerijen2 g
club soda (cold, sparkling)Dranken200 ml
butterZuivel50 g- srirachaVoorraadkast80 ml
- hot sauceVoorraadkast20 ml
honeyVoorraadkast80 ml- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 53 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Mengkom ×3
Steelpan
Soeppan
Keukenthermometer
Bakkwast
Keukentang
stap voor stap
Bereiding
- Stap 1
Dry the chicken
- Pat the chicken tenders dry and toss them with a little flour.
- Mix gently and set aside.
- Stap 2
Make the seasoned dry coating
- Combine the all-purpose flour, cornstarch and baking powder.
- Season with paprika, chili powder, salt, pepper, garlic powder and thyme.
- Stap 3
Make the wet batter
- Take about a quarter of the seasoned flour into another bowl.
- Whisk in the club soda until you get a bubbly batter.
- Stap 4
Make the honey sriracha sauce
- Melt the butter in a saucepan.
- Stir in the sriracha and thin it out with the hot sauce.
- Turn off the heat and stir in the honey.
- Stap 5
Coat the tenders
- Dip each tender into the wet batter, then into the dry coating.
- Repeat: wet, dry, wet, dry.
- Stap 6
Fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders until golden and cooked through.
- Stap 7
Brush with sauce and serve
- Brush the fried tenders generously with the honey sriracha sauce.
- Serve immediately.
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