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Honey Sriracha Fried Chicken Sandwich
Hoofdgerecht

Honey Sriracha Fried Chicken Sandwich

1 u 40 minVoor 6Nutri-Score D€€
van @iramsfoodstory367 imports1 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • boneless chicken thighs (boneless)Vlees450 g
  • buttermilkZuivel240 ml
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • paprika powderKruiden en specerijen3 g
  • Cajun seasoningKruiden en specerijen6 g
  • garlic powderKruiden en specerijen9 g
  • onion powderKruiden en specerijen9 g
  • all-purpose flourVoorraadkast125 g
  • cornstarchVoorraadkast24 g
  • mayonnaise (for the glaze)Voorraadkast60 g
  • Sriracha (for the glaze)Voorraadkast45 ml
  • honeyVoorraadkast42 g
  • chives (chopped)Groente en fruit3 g
  • mayonnaise (for the spicy sauce)Voorraadkast120 g
  • Sriracha (for the spicy sauce)Voorraadkast30 ml
  • red onion (finely chopped)Groente en fruit30 g
  • jalapeño (finely chopped, optional)Groente en fruit10 g
  • salt (to taste, for the sauce)Kruiden en specerijen2 g
  • garlic powder (for the sauce)Kruiden en specerijen3 g
  • onion powder (for the sauce)Kruiden en specerijen3 g
  • fresh parsley (freshly chopped)Groente en fruit4 g
  • brioche bunsBakkerij6 stukken
  • lettuce (leaves)Groente en fruit60 g
  • onion (sliced)Groente en fruit60 g
  • tomatoes (sliced)Groente en fruit150 g
  • pickled cucumber (sliced)Groente en fruit60 g
  • frying oil (for shallow frying)Voorraadkast500 ml

per portie

Voedingswaarden

505kcal

Koolhydraten
41 g
Eiwitten
20 g
Vetten
29 g
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wat u gebruikt

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  • Mengkom ×3
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stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the buttermilk, salt, black pepper, paprika, Cajun seasoning, garlic powder and onion powder.
    • Cover and refrigerate for at least 1 hour or overnight.
    Stap 1

  2. Prepare the dry batter

    • In a wide bowl, mix the flour, cornstarch, salt, black pepper, paprika, onion powder and garlic powder.
    • Set aside.
    Stap 2

  3. Coat the chicken

    • Keep the remaining spiced buttermilk from the chicken as the wet batter.
    • Coat each marinated chicken thigh in the dry batter, then in the wet batter, then again in the dry batter.
    Stap 3

  4. Fry the chicken

    • Heat the oil in a pan and shallow fry the chicken in batches, flipping sides, until golden brown and cooked through.
    Stap 4

  5. Make the honey Sriracha glaze

    • Mix the mayonnaise, Sriracha, honey and chives in a bowl.
    • Coat the fried chicken with the glaze.
    Stap 5

  6. Make the spicy sauce

    • Combine the mayonnaise, Sriracha, chopped red onion, jalapeño, salt, garlic powder, onion powder and parsley in a bowl.
    Stap 6

  7. Assemble the sandwiches

    • Fill the brioche buns with the glazed fried chicken, lettuce, onion, tomatoes and pickled cucumber.
    • Drizzle with the spicy sauce and close the buns.
    Stap 7
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