Cook the hot dogs

• Heat a frying pan over medium heat.
• Cook the hot dog sausages until browned and heated through, turning occasionally.

Make the elote topping

• Mix the mayonnaise, sour cream, lime juice and chili powder in a bowl.
• Stir in the corn kernels and most of the crumbled cotija cheese.

Assemble the hot dogs

• Place a hot dog sausage in each bun.
• Spoon the elote corn mixture generously over the sausages.
• Sprinkle with the crushed Hot Cheetos and the remaining cotija cheese.