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Hot Honey Butter Harvest Bowl
Hoofdgerecht

Hot Honey Butter Harvest Bowl

35 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • pasta (any kind, cooked)Granen150 g
  • chicken breast (seasoned with salt, pepper, garlic, paprika and Italian seasoning)Vlees300 g
  • sweet potato (cubed)Groente en fruit1 stuk
  • Brussels sprouts (halved)Groente en fruit200 g
  • bacon (cooked and crumbled)Vlees1 stuk
  • Parmesan (grated)Zuivel15 g
  • hot honey (for glazing)Voorraadkast30 ml
  • butterZuivel7 g
  • milkZuivel60 ml
  • light cream cheeseZuivel15 g
  • garlic (powdered)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • Cajun seasoningKruiden en specerijen2 g
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen2 g

per portie

Voedingswaarden

588kcal

Koolhydraten
65 g
Eiwitten
43 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Garde
  • Steelpan

stap voor stap

Bereiding

  1. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain and set aside.
    Stap 1
  2. Season and air fry the chicken

    • Season the chicken with salt, pepper, garlic, paprika and Italian seasoning.
    • Air fry at 400°F for 5 minutes per side.
    • Glaze with hot honey.
    Stap 2
  3. Roast the vegetables

    • Toss the sweet potatoes and Brussels sprouts with oil, salt and pepper.
    • Air fry or bake at 400°F until crispy.
    Stap 3
  4. Make the hot honey butter sauce

    • Melt the butter in a saucepan with the hot honey, garlic, paprika and Cajun seasoning.
    • Whisk in the milk, Parmesan and cream cheese.
    • Simmer until smooth.
    Stap 4
  5. Assemble the bowl

    • Add the pasta, chicken, sweet potatoes and Brussels sprouts to a bowl.
    • Top with the bacon and Parmesan.
    • Drizzle the hot honey butter sauce over the top and toss.
    Stap 5