Hoofdgerecht
Hot Honey Chicken Caesar Sandwiches
5 uVoor 6Nutri-Score D€€
D
5 u
5 uHot Honey Chicken Caesar Sandwiches
wat je nodig hebt
Ingrediënten
boneless skinless chicken breast (sliced into sandwich-sized pieces)Vlees680 g
buttermilkZuivel360 ml
pickle juiceVoorraadkast80 ml- hot sauceVoorraadkast60 ml
eggZuivel1 stuk
garlic powderKruiden en specerijen4,5 g
onion powderKruiden en specerijen4,5 g
oreganoKruiden en specerijen1 g- brown butter roasted garlic seasoningKruiden en specerijen2 g
- smoked paprikaKruiden en specerijen2 g
- chicken bouillon powderVoorraadkast2 g
- msg (optional)Voorraadkast1 g
salt (to taste)Kruiden en specerijen6 g
black pepper (to taste)Kruiden en specerijen3 g
panko bread crumbsBakkerij90 g
all purpose flourGranen125 g
parsley (chopped)Groente en fruit5 g- mayonnaiseVoorraadkast240 ml
lemon (freshly squeezed)Groente en fruit0,5 stukken- Parmesan cheese (shredded)Zuivel50 g
olive oilVoorraadkast30 ml- Worcestershire sauceVoorraadkast15 ml
Dijon mustardVoorraadkast15 ml- garlic pasteVoorraadkast8 g
anchovy pasteVis5 g
romaine lettuce (chopped)Groente en fruit300 g
unsalted butter (melted)Zuivel28 g
honeyVoorraadkast170 g- brioche buns (toasted)Bakkerij6 stukken
- garlic butter (for brushing)Zuivel30 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
683kcal
- Koolhydraten
- 42 g
- Eiwitten
- 32 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Mengkom ×3
Garde
Steelpan
Frituurpan- Afkoelrooster
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Slice the chicken breasts into sandwich-sized pieces.
- In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
- Add the chicken, making sure each piece is coated, then cover and refrigerate.
- Stap 2
Prepare the breading
- Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
- In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
- Stap 3
Bread the chicken
- Remove the chicken from the marinade and lightly coat in the flour.
- Dip back into the marinade, then press into the panko until fully coated.
- Stap 4
Fry the chicken
- Fry at 175 °C until golden and the internal temperature reaches 74 °C.
- Transfer to a wire rack.
- Stap 5
Make the Caesar dressing
- Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
- Taste and adjust the salt as needed.
- Toss the chopped romaine with enough dressing to coat.
- Stap 6
Make the hot honey sauce
- In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
- Let it come to a simmer, then remove from heat.
- Brush or drizzle the sauce over the freshly fried chicken.
- Stap 7
Assemble the sandwiches
- Spread Caesar dressing onto the toasted buns.
- Add the hot honey chicken and pile on the dressed romaine.
- Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
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