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Hotteok (Korean Sweet Pancake)
Dessert

Hotteok (Korean Sweet Pancake)

1 u 30 minVoor 8Nutri-Score D€
van @_cookim_23 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • strong flourGranen250 g
  • glutinous rice flourGranen70 g
  • butter (melted)Zuivel15 g
  • water (warm, about 40 °C)Overig200 ml
  • milk (warm, about 40 °C)Zuivel50 ml
  • instant yeastVoorraadkast7 g
  • sugarVoorraadkast30 g
  • saltKruiden en specerijen4 g
  • cooking oil (plus extra for greasing the pan)Voorraadkast30 ml
  • brown sugarVoorraadkast70 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • flourGranen5 g
  • peanuts (crushed, other nuts also work)Noten en zaden30 g

per portie

Voedingswaarden

221kcal

Koolhydraten
38 g
Eiwitten
5 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Activate the yeast

    • Stir the warm water, warm milk, sugar and yeast together until dissolved.
    Stap 1

  2. Make the dough

    • Add the salt, melted butter and cooking oil and mix well.
    • Add the strong flour and glutinous rice flour and knead for 10 minutes until smooth.
    Stap 2

  3. Let the dough rise

    • Cover and leave in a warm place until doubled in size.
    Stap 3

  4. Prepare the sugar filling

    • Mix the brown sugar, cinnamon, flour and crushed peanuts in a bowl.
    Stap 4

  5. Shape the hotteok

    • Divide the dough into portions of equal size.
    • Flatten each portion, place some sugar filling in the centre and seal the edges so the filling is not visible.
    Stap 5

  6. Cook the hotteok

    • Heat a generously oiled pan over medium heat.
    • Cook the hotteok on both sides until evenly golden, pressing them flat with a tool if you have one.
    Stap 6
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