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In-N-Out Inspired Burger Bowls
Hoofdgerecht

In-N-Out Inspired Burger Bowls

50 minVoor 4Nutri-Score C€€
van @foodie_mette18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (cut into small cubes)Groente en fruit800 g
  • olive oil (for roasting)Voorraadkast30 ml
  • garlic powder (divided between potatoes, beef and sauce)Kruiden en specerijen6 g
  • smoked paprika (divided between potatoes and beef)Kruiden en specerijen6 g
  • onion powderKruiden en specerijen3 g
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • ground beefVlees500 g
  • yellow mustard (divided between beef and sauce)Voorraadkast30 ml
  • Worcestershire sauceVoorraadkast15 ml
  • American cheese (sliced (or cheddar))Zuivel4 stukken
  • yellow onions (thinly sliced)Groente en fruit2 stukken
  • butter (for caramelizing)Zuivel30 g
  • water (as needed for caramelizing)Overig60 ml
  • mayonnaise (or sour cream)Voorraadkast120 g
  • ketchupVoorraadkast45 ml
  • pickles (finely chopped (or pickle relish))Voorraadkast40 g
  • white vinegarVoorraadkast10 ml
  • romaine lettuce (shredded (or iceberg))Groente en fruit300 g
  • tomatoes (diced)Groente en fruit2 stukken
  • spicy pickled green chilies (sliced)Voorraadkast40 g

per portie

Voedingswaarden

619kcal

Koolhydraten
24 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Stap 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Stap 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Stap 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Stap 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Stap 5
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