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Instant Pot Beef Stew
Hoofdgerecht

Instant Pot Beef Stew

1 u 20 minVoor 6Nutri-Score B€€
van @chefjoeycharney19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • mini potatoes (halved)Groente en fruit700 g
  • carrots (cut into bite-size pieces)Groente en fruit4 stukken
  • baby bella mushrooms (halved)Groente en fruit90 g
  • sweet onion (cut into 8 wedges)Groente en fruit1 stuk
  • butter (for sautéing)Zuivel15 g
  • beef for stew (cut into chunks)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powder (to taste)Kruiden en specerijen4 g
  • rosemary (dried or chopped)Kruiden en specerijen2 g
  • Worcestershire sauceVoorraadkast15 ml
  • tomato pasteVoorraadkast30 g
  • beef stockVoorraadkast720 ml
  • cornstarchVoorraadkast16 g
  • cold water (cold)Overig30 ml
  • bread (stale or frozen, for serving)Bakkerij6 stukken

per portie

Voedingswaarden

396kcal

Koolhydraten
29 g
Eiwitten
34 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Snelkookpan
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Cut the mini potatoes in halves.
    • Cut the carrots into bite-size pieces.
    • Halve the baby bella mushrooms and cut the sweet onion into wedges.
    Stap 1

  2. Brown the beef

    • Melt the butter using the sauté function of the Instant Pot.
    • Brown the beef for stew, stirring occasionally.
    Stap 2

  3. Add vegetables and seasonings

    • Add the potatoes, carrots, mushrooms and onion to the pot.
    • Season with salt, garlic powder, rosemary, Worcestershire sauce and tomato paste.
    • Pour in the beef stock.
    Stap 3

  4. Pressure cook the stew

    • Cook on the stew setting.
    • Let the pressure release naturally.
    Stap 4

  5. Thicken the stew

    • Set the pot back to sauté.
    • Mix the cornstarch with the cold water and stir it into the stew.
    • Simmer until slightly thickened.
    Stap 5

  6. Refresh the bread

    • Run the bread under water.
    • Bake in the oven at 400 °F (200 °C).
    Stap 6

  7. Serve

    • Give the stew one last stir and serve with the warm bread.
    Stap 7
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