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Instant Pot Chicken Tacos
Hoofdgerecht

Instant Pot Chicken Tacos

40 minVoor 6Nutri-Score B€€
van @chefjoeycharney19 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • boneless skinless chicken thighs (thighs or breasts, fresh or thawed)Vlees900 g
  • chicken stockVoorraadkast80 ml
  • salsaVoorraadkast240 ml
  • taco seasoning (pre-made)Kruiden en specerijen50 g
  • taco shells (hard and/or soft shells)Bakkerij12 stukken
  • lettuce (shredded)Groente en fruit150 g
  • sour creamZuivel120 g
  • cheese (shredded)Zuivel120 g

per portie

Voedingswaarden

361kcal

Koolhydraten
22 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Snelkookpan
  • Mengkom

stap voor stap

Bereiding

  1. Load the Instant Pot

    • Place the chicken in the Instant Pot.
    • Add the chicken stock, salsa and taco seasoning.
    Stap 1

  2. Pressure cook the chicken

    • Secure the lid and select the poultry setting.
    • Cook for 15 minutes, adding a few minutes if the chicken is not thawed.
    • Do an instant release and wait for the pin to drop before opening.
    Stap 2

  3. Prepare the shells and toppings

    • While the chicken cooks, set out the taco shells.
    • Prepare the lettuce, sour cream, salsa and cheese.
    Stap 3

  4. Shred the chicken

    • Shred the chicken with a chicken shredder, a stand mixer, a hand mixer or two forks.
    • Return the shredded chicken to the pot and mix it into the juices.
    Stap 4

  5. Serve

    • Fill the taco shells with the chicken.
    • Top with lettuce, sour cream, salsa and cheese.
    Stap 5
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