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Instant Pot Cube Steak with Potatoes and Carrots
Hoofdgerecht

Instant Pot Cube Steak with Potatoes and Carrots

45 minVoor 4Nutri-Score B€
van @chambersandcharm44 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cube steaks (frozen, straight from the freezer)Vlees700 g
  • carrots (washed, unpeeled, broken into pieces by hand)Groente en fruit4 stukken
  • baby potatoes (washed, left whole)Groente en fruit700 g
  • onion (peeled, roughly chopped)Groente en fruit1 stuk
  • garden vegetables (washed, roughly chopped)Groente en fruit300 g
  • beef stew broth (leftover, thawed (or beef broth/brown gravy))Voorraadkast500 ml
  • salt (to taste, added after cooking)Kruiden en specerijen5 g
  • black pepper (to taste, added after cooking)Kruiden en specerijen2 g

per portie

Voedingswaarden

399kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan

stap voor stap

Bereiding

  1. Load the Instant Pot

    • Put the frozen cube steaks into the Instant Pot.
    • Add the washed carrots, broken into pieces by hand.
    • Add the baby potatoes, the chopped onion and the garden vegetables.
    Stap 1

  2. Add the broth

    • Pour in the leftover beef stew broth (or beef broth, brown gravy or water).
    • Run hot water over the frozen broth to loosen it if needed.
    Stap 2

  3. Pressure cook

    • Seal the Instant Pot and cook on high pressure for 30 minutes.
    • Let the pressure release before opening.
    Stap 3

  4. Season and serve

    • Taste and add salt and pepper if needed.
    • Serve with rice or mashed potatoes.
    Stap 4
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