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Italian Sandwich with Burrata & Mortadella
15 minVoor 2Nutri-Score C€€
C
15 min
15 minItalian Sandwich with Burrata & Mortadella
wat je nodig hebt
Ingrediënten
pizza dough (ready-made, or focaccia)Bakkerij400 g- pesto sauceVoorraadkast60 g
burrata (creamy, at room temperature)Zuivel250 g
pistachios (crushed)Noten en zaden40 g
arugula (fresh)Groente en fruit50 g- balsamic glazeVoorraadkast20 ml
tomato (sliced)Groente en fruit2 stukken
mortadella (thinly sliced)Vlees150 g
basil (fresh leaves)Groente en fruit10 g
per portie
Voedingswaarden
1.010kcal
- Koolhydraten
- 110 g
- Eiwitten
- 39 g
- Vetten
- 46 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
knife
stap voor stap
Bereiding
- Stap 1
Bake the dough
- Preheat the oven and place the pizza dough or focaccia on a baking tray.
- Bake until golden and slightly crisp, then let it cool a little.
- Stap 2
Prepare the fillings
- Slice the tomatoes and crush the pistachios.
- Wash and dry the arugula and pick the basil leaves.
- Stap 3
Assemble the sandwich
- Spread the pesto sauce over the warm bread.
- Layer the tomato slices, mortadella and torn burrata.
- Scatter the crushed pistachios, arugula and basil leaves.
- Drizzle with balsamic glaze, close the sandwich and cut it in half.
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