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Italian White Beans with Salami
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minItalian White Beans with Salami
recept van
Charlotte Fashion Plate
@charlottefashionplate
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cannellini beans (rinsed and drained)Voorraadkast480 g
tomatoes (finely diced)Groente en fruit200 g
cucumber (finely diced)Groente en fruit150 g
red onion (finely diced)Groente en fruit60 g
salami (diced)Vlees120 g- fresh parsley (chopped)Groente en fruit10 g
- fresh basil (chopped)Groente en fruit10 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g- lemon juice (freshly squeezed)Groente en fruit30 ml
olive oil (divided)Voorraadkast60 ml
baguette (sliced)Bakkerij1 stuk
garlic powderKruiden en specerijen2 g
burrata (at room temperature)Zuivel250 g
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 29 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables and salami
- Finely dice the tomatoes, cucumber and red onion.
- Dice the salami.
- Stap 2
Mix the salad base
- Add the parsley, basil, salt, pepper, lemon juice and olive oil to the bowl.
- Give everything a good mix.
- Stap 3
Fold in the beans and chill
- Fold in the rinsed and drained cannellini beans.
- Refrigerate so the flavors meld together.
- Stap 4
Toast the baguette
- Slice the baguette and place the slices on a baking tray.
- Brush with olive oil and sprinkle with garlic powder.
- Toast until golden.
- Stap 5
Assemble and serve
- Spoon the white beans and salami over the burrata.
- Serve with the toasted baguette slices.