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Japchae (Korean Sweet Potato Glass Noodles)
45 minVoor 4Nutri-Score B€€
B
45 min
45 minJapchae (Korean Sweet Potato Glass Noodles)
wat je nodig hebt
Ingrediënten
sweet potato glass noodles (dangmyeon)Granen200 g
beef sirloin (thinly sliced)Vlees200 g
spinach (washed)Groente en fruit150 g
carrot (julienned)Groente en fruit1 stuk
onion (thinly sliced)Groente en fruit1 stuk
shiitake mushrooms (sliced)Groente en fruit100 g
garlic (minced)Groente en fruit3 stukken
soy sauceVoorraadkast60 ml
sesame oilVoorraadkast30 ml
sugarVoorraadkast25 g
sesame seeds (toasted)Noten en zaden10 g- vegetable oilVoorraadkast20 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
318kcal
- Koolhydraten
- 44 g
- Eiwitten
- 12 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Slice the beef thinly and place in a bowl.
- Mix with part of the soy sauce, sugar, sesame oil and minced garlic.
- Let it marinate while preparing the vegetables.
- Stap 2
Blanch the spinach
- Boil water in a stockpot and blanch the spinach briefly.
- Drain and rinse under cold water, then squeeze out excess water.
- Season with a little salt and sesame oil.
- Stap 3
Cook the noodles
- Boil the glass noodles in water until soft and chewy.
- Drain and rinse, then cut them with scissors into shorter lengths.
- Toss with a little sesame oil so they don't stick.
- Stap 4
Stir-fry the vegetables
- Heat oil in a frying pan and stir-fry the onion, carrot and shiitake mushrooms separately until just tender.
- Season lightly with salt and set aside.
- Stap 5
Cook the beef
- Stir-fry the marinated beef in the hot pan until cooked through.
- Stap 6
Combine and season
- In a large bowl, toss the noodles with the remaining soy sauce, sugar and sesame oil.
- Add the vegetables, beef and spinach and mix well with tongs.
- Sprinkle with toasted sesame seeds and serve.
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