Dessert
Kinder Bueno Crêpes (Gluten Free)
20 minVoor 6Nutri-Score D€€
D
20 min
20 minKinder Bueno Crêpes (Gluten Free)
recept van
Giorgia Paino
@giorgiafitfood
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
gluten-free flourGranen150 g
milkZuivel300 ml
eggsZuivel2 stukken
sugarVoorraadkast30 g
butter (melted)Zuivel30 g
saltKruiden en specerijen1 g
Kinder Bueno bars (broken into pieces)Voorraadkast4 stukken- chocolate hazelnut spreadVoorraadkast100 g
per portie
Voedingswaarden
231kcal
- Koolhydraten
- 29 g
- Eiwitten
- 5 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the batter
- Whisk the gluten-free flour, sugar and salt in a bowl.
- Add the eggs and milk and whisk to a smooth, thin batter.
- Stir in the melted butter.
- Stap 2
Cook the crêpes
- Heat a lightly greased frying pan over medium heat.
- Pour in a thin layer of batter and spread it over the pan.
- Cook until set, then flip and cook the other side.
- Stap 3
Fill and fold
- Spread chocolate hazelnut spread over each crêpe.
- Add the Kinder Bueno pieces.
- Fold the crêpes and serve warm.