Hoofdgerecht
Korean Braised Tofu (Dubu Jorim)
30 minVoor 3Nutri-Score B€€
B
30 min
30 minKorean Braised Tofu (Dubu Jorim)
recept van
The Plant Bowls
@theplantbowls
3 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
firm tofu (drained and sliced into thick slabs)Vers400 g
soy sauceVoorraadkast45 ml
gochugaru (Korean chili flakes)Kruiden en specerijen8 g
garlic (minced)Groente en fruit3 stukken
spring onion (finely sliced)Groente en fruit2 stukken
sesame oilVoorraadkast15 ml
sugarVoorraadkast10 g
waterOverig120 ml
sesame seeds (toasted)Noten en zaden8 g- vegetable oil (for frying)Voorraadkast20 ml
per portie
Voedingswaarden
236kcal
- Koolhydraten
- 7 g
- Eiwitten
- 13 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Press and slice the tofu
- Drain the tofu and press it gently to remove excess water.
- Slice the tofu into thick slabs.
- Stap 2
Mix the braising sauce
- In a bowl, combine the soy sauce, gochugaru, garlic, sugar, sesame oil and water.
- Stir in half of the spring onion.
- Stap 3
Fry the tofu
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the tofu slabs until golden and crisp on both sides.
- Stap 4
Braise the tofu
- Pour the sauce over the tofu in the pan.
- Simmer until the sauce reduces and glazes the tofu, spooning it over the slabs.
- Stap 5
Finish and serve
- Sprinkle with the remaining spring onion and toasted sesame seeds.
- Serve hot with rice.
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