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Korean Braised Tofu Knots (Dubujorim)
30 minVoor 3Nutri-Score B€
B
30 min
30 minKorean Braised Tofu Knots (Dubujorim)
recept van
Ramya Ramesh
@browngirlvegan
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
tofu knots (drained and patted dry)Vers300 g
light soy sauceVoorraadkast45 ml- dark soy sauceVoorraadkast15 ml
toasted sesame oilVoorraadkast15 ml- coconut sugarVoorraadkast15 g
- gochujangVoorraadkast20 g
toasted sesame seeds (toasted)Noten en zaden10 g
spring onions (finely chopped)Groente en fruit3 stukken
waterOverig120 ml- vegetable oil (for pan frying)Voorraadkast15 ml
per portie
Voedingswaarden
187kcal
- Koolhydraten
- 10 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Crisp the tofu knots
- Drain the tofu knots and pat them dry.
- Pan fry them in the vegetable oil (or air fry them) until golden and crisp on all sides.
- Stap 2
Make the braising sauce
- In a bowl, combine the light soy sauce, sesame oil, coconut sugar, gochujang, toasted sesame seeds and chopped spring onions.
- Add the water and mix well until the sugar dissolves.
- Stap 3
Braise the tofu
- Pour the sauce over the crisp tofu knots in the pan.
- Simmer for a few minutes so the tofu soaks up all the flavour.
- Stir in the dark soy sauce for a deeper colour.
- Stap 4
Serve
- Serve as a banchan alongside rice and noodles.
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