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Spicy Miso Pasta with Five-Spice Tofu Crumble
30 minVoor 2Nutri-Score B€€
B
30 min
30 minSpicy Miso Pasta with Five-Spice Tofu Crumble
recept van
Ramya Ramesh
@browngirlvegan
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
pasta (dried, e.g. spaghetti or linguine)Granen200 g
firm tofu (pressed and crumbled)Vers300 g
white miso pasteVoorraadkast30 g- chili paste (e.g. sriracha or gochujang)Voorraadkast15 g
soy sauceVoorraadkast15 ml
five-spice powderKruiden en specerijen3 g
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
plant-based creamZuivel100 ml
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
623kcal
- Koolhydraten
- 78 g
- Eiwitten
- 28 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a saucepan of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain the pasta in a colander.
- Stap 2
Make the five-spice tofu crumble
- Crumble the pressed tofu into a bowl and toss with the five-spice powder and half of the soy sauce.
- Heat part of the olive oil in a frying pan and fry the tofu crumble until golden and crisp.
- Stap 3
Build the spicy miso sauce
- In the same pan, heat the remaining olive oil and soften the garlic.
- Stir in the miso paste, chili paste and remaining soy sauce, then pour in the plant-based cream and a splash of pasta water.
- Stap 4
Combine and serve
- Toss the drained pasta through the sauce until well coated.
- Top with the five-spice tofu crumble and sliced spring onion.
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