Hoofdgerecht
Korean Fried Cauliflower
45 minVoor 4Nutri-Score C€€
C
45 min
45 minKorean Fried Cauliflower
wat u nodig heeft
Ingrediënten
cauliflower (cut into bite-size pieces)Groente en fruit1 stuk
cornstarchVoorraadkast60 g- flourVoorraadkast60 g
- baking powderVoorraadkast5 g
kosher saltKruiden en specerijen5 g- white pepperKruiden en specerijen1 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
ice-cold soda water (ice cold)Dranken240 ml
ice cubes (to keep the batter cold)Overig100 g- neutral oil (for deep frying)Voorraadkast1 liter
soy sauceVoorraadkast30 ml
sugarVoorraadkast25 g
honeyVoorraadkast25 g- gochujangVoorraadkast30 g
- Korean chili flakesKruiden en specerijen5 g
- waterOverig60 ml
- rice vinegarVoorraadkast15 ml
- scallions (sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
302kcal
- Koolhydraten
- 36 g
- Eiwitten
- 6 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Soeppan- Hapjespan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the cauliflower
- Cut the cauliflower into bite-size pieces.
- Stap 2
Make the wet batter
- Combine the cornstarch, flour, baking powder, kosher salt, white pepper, garlic powder and onion powder in a bowl and mix well.
- Add the ice-cold soda water and whisk until smooth.
- Drop in the ice cubes to keep the batter very cold.
- Stap 3
Fry the cauliflower
- Heat the oil to 190 °C.
- Dredge the cauliflower pieces in the batter and fry until golden brown and crispy.
- Drain and season with salt.
- Stap 4
Make the gochujang sauce
- In a nonstick pan, combine the soy sauce, sugar, honey, gochujang, Korean chili flakes, water and rice vinegar.
- Heat over medium heat until bubbling and thickened, coating the back of a spatula.
- Stap 5
Coat and serve
- Toss the fried cauliflower in the sauce until fully covered.
- Top with scallions and sesame seeds and serve.
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