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Korean Fried Chicken Pizza
1 u 15 minVoor 4Nutri-Score D€€
D
1 u 15 min
1 u 15 minKorean Fried Chicken Pizza
wat je nodig hebt
Ingrediënten
pizza dough (homemade or store-bought, at room temperature)Bakkerij500 g
chicken thighs (boneless, skinless, cut into bite-sized pieces)Vlees400 g- gochujangVoorraadkast60 g
honeyVoorraadkast30 g
soy sauceVoorraadkast30 ml
garlic (grated)Groente en fruit3 stukken- sesame oilVoorraadkast15 ml
- cornstarchVoorraadkast40 g
- vegetable oil (for frying)Voorraadkast500 ml
- tomato passataVoorraadkast200 g
mozzarella (shredded)Zuivel250 g
scallions (thinly sliced)Groente en fruit3 stukken
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
703kcal
- Koolhydraten
- 75 g
- Eiwitten
- 28 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the Korean fried chicken
- Toss the chicken pieces with cornstarch until evenly coated
- Heat the vegetable oil and fry the chicken until golden and cooked through
- Drain on a rack or paper towels
- Stap 2
Prepare the spicy glaze
- Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
- Stir until smooth and glossy, then set aside
- Stap 3
Preheat the oven
- Heat the oven to 250 °C with the baking tray inside
- Stap 4
Assemble the pizza
- Stretch the dough onto the hot tray
- Spread the tomato passata over the base
- Scatter the mozzarella and top with the fried chicken
- Stap 5
Bake the pizza
- Bake until the crust is crisp and the cheese is bubbling
- Stap 6
Finish and serve
- Drizzle the spicy glaze over the hot pizza
- Sprinkle with scallions and sesame seeds
- Slice and serve immediately