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Sweet Chili Oxtail Pizza
4 uVoor 4Nutri-Score D€€€
D
4 u
4 uSweet Chili Oxtail Pizza
wat je nodig hebt
Ingrediënten
oxtail (cut into pieces)Vlees1,2 kg
pizza dough (room temperature)Bakkerij500 g- sweet chili sauceVoorraadkast120 ml
- tomato passataVoorraadkast200 ml
mozzarella (shredded)Zuivel250 g
parmesan (grated)Zuivel50 g
red onion (thinly sliced)Groente en fruit1 stuk
spring onion (sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
965kcal
- Koolhydraten
- 75 g
- Eiwitten
- 65 g
- Vetten
- 45 g
wat je gebruikt
Keukengerei
Braadpan
Bakplaat
Koekenpan
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Braise the oxtail
- Season the oxtail with salt and black pepper.
- Sear the oxtail in olive oil in a Dutch oven until browned on all sides.
- Add the garlic and enough water to come halfway up the meat, then cover and braise until the meat is falling off the bone.
- Stap 2
Shred and glaze the oxtail
- Shred the braised oxtail, discarding the bones.
- Toss the shredded meat with the sweet chili sauce until well coated.
- Stap 3
Preheat the oven
- Preheat the oven with the baking tray inside.
- Stap 4
Prepare the base
- Stretch the pizza dough onto a floured surface.
- Spread the tomato passata over the dough, leaving a border for the crust.
- Scatter the mozzarella and red onion over the sauce.
- Stap 5
Bake the pizza
- Slide the pizza onto the hot baking tray.
- Bake until the crust is golden and the cheese is bubbling.
- Stap 6
Top and serve
- Pile the glazed oxtail over the hot pizza.
- Finish with parmesan and spring onion, then slice and serve.