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Korean Miso Carbonara
Hoofdgerecht

Korean Miso Carbonara

25 minVoor 2Nutri-Score C€€
van @geniuseatss3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • pork belly (sliced into small strips)Overig150 g
  • udon noodles (cooked in boiling water)Granen200 g
  • garlic (minced)Groente en fruit4 stukken
  • miso pasteVoorraadkast20 g
  • gochugaru chili powderKruiden en specerijen5 g
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast15 ml
  • waterDranken100 ml
  • egg yolksZuivel2 stukken
  • Parmesan cheese (finely grated)Zuivel40 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

547kcal

Koolhydraten
46 g
Eiwitten
21 g
Vetten
31 g

stap voor stap

Bereiding

  1. Render the pork belly

    • Place the sliced pork belly in a pan over low heat.
    • Render until golden and crispy, then set aside.
    Stap 1

  2. Cook the udon

    • Boil the udon noodles in water until tender.
    • Drain and set aside.
    Stap 2

  3. Build the sauce

    • Stir fry the minced garlic for 1 minute.
    • Add the miso paste, gochugaru chili powder, soy sauce and sesame oil.
    • Stir fry the sauce until fragrant.
    Stap 3

  4. Combine noodles and pork

    • Add water, the udon and the pork belly to the pan.
    • Mix until everything is coated.
    Stap 4

  5. Make the egg mixture

    • In a bowl, add the egg yolks, Parmesan cheese and black pepper.
    • Mix to combine.
    Stap 5

  6. Finish and garnish

    • Add the udon to the egg mixture and give it a final mix.
    • Garnish with egg yolk and Parmesan cheese.
    Stap 6
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