Skip to content
Menu
Korean Popcorn Chicken
Hoofdgerecht

Korean Popcorn Chicken

40 minVoor 3Nutri-Score D€€
van @zachs.foods31 imports2 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • chicken thighs (cut into 1-inch dice)Vlees450 g
  • egg (beaten)Zuivel1 stuk
  • flourGranen24 g
  • cornstarchVoorraadkast24 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • ginger powderKruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast750 ml
  • ketchupVoorraadkast60 ml
  • soy sauce (low sodium)Voorraadkast15 ml
  • sesame oilVoorraadkast5 ml
  • gochujangVoorraadkast20 g
  • rice vinegarVoorraadkast10 ml
  • brown sugarVoorraadkast50 g
  • butterZuivel28 g

per portie

Voedingswaarden

489kcal

Koolhydraten
35 g
Eiwitten
16 g
Vetten
32 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan ×2
  • Soeppan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Coat the chicken

    • Cut the chicken thighs into 1-inch pieces.
    • In a bowl, combine the egg, cornstarch, flour, salt, pepper, garlic powder and ginger powder.
    • Add the chicken and mix until every piece is evenly coated.
    Stap 1

  2. Mix the sauce

    • In a bowl, stir together the ketchup, soy sauce, sesame oil, gochujang, rice vinegar and brown sugar until smooth.
    Stap 2

  3. First fry

    • Heat the vegetable oil in a pot to about 175 °C.
    • Fry the chicken pieces in batches until lightly golden.
    • Lift out and drain on a rack or paper towels.
    Stap 3

  4. Second fry for crispiness

    • Let the chicken rest for a couple of minutes.
    • Return the pieces to the hot oil for a second fry until deeply crispy.
    • Drain again.
    Stap 4

  5. Glaze the chicken

    • Melt the butter in a clean pan over low heat.
    • Pour in the sauce mixture and let it come to a light bubble.
    • Add the fried chicken and toss to coat evenly in the glaze.
    Stap 5
Download Mezze